Chili Egg Puff
The proper term I suppose is Fritatta, but "puff" is much more fun. If you serve this right out of the oven, there is a beautiful fluffy, full look to the dish. The sooner you serve it, the better, as the air gradually decreases over time. Serve this to your guests, mother-in-laws, siblings or friends, and they may never leave....Don't say I didn't warn you! ;)
Happy Eating!
Chile Egg Puff
10 eggs, beat first
1 tsp. baking powder
1/2 C. flour
1/2 tsp. salt
1 pint cottage cheese
1 lb. Monterey Jack (or Mozzarella) cheese
1/2 C. melted butter
1 small can diced green chilies
Beat together and pour in greased 9x13 pan.
350 degrees. 35-45 minutes.
Serve right out of the oven.
I added cilantro to mine....just because I love cilantro in anything!
Happy Eating!
Chile Egg Puff
10 eggs, beat first
1 tsp. baking powder
1/2 C. flour
1/2 tsp. salt
1 pint cottage cheese
1 lb. Monterey Jack (or Mozzarella) cheese
1/2 C. melted butter
1 small can diced green chilies
Beat together and pour in greased 9x13 pan.
350 degrees. 35-45 minutes.
Serve right out of the oven.
I added cilantro to mine....just because I love cilantro in anything!
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