Key Lime Cheesecakes with Pretzel Crust

Saw this amazing recipe on Val So Cal - she is the best!

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Key Lime Cheesecake with Pretzel Crust

                For the Cheesecake....

                16 ounces cream cheese, softened

                1/2 lime juice

                zest of one lime

                1 can sweetened condensed milk

1) With an electric mixer, blend cream cheese, lime juice and condensed milk until smooth. Add zest and mix.

                Pretzel Crust....

                2 cups finely crushed pretzels

                1/2 cup light brown sugar

                3/4 cups melted butter

2) Stir together and press crumbs into bottom of individual cups.

      

3) Serve with fresh sweetened whipped cream, lime zest and pretzel crumbs.